Xiaotong
Fei
Current Cornell 2nd Yr Master Student
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Enlargement from a standard recipe, calculation the costing and equipment decisions.
This is a one week menu designed for people whose working load is high and have moderate intensity activity level each day.
An overall explaination is in the beginning of the file and the menu is attached after the explanation.
This is a letter sent to the legislator of the US congress regarding the policy issue on nutrition.
Evaluate a budget/financial management plan and interpret financial data.
Sustainable purchasing in food service
From Nutritional Anthropology class, this writing sample is a film analysis about the representation and impact of food in the culture.
A SWOT Analysis is conducted to look at the feasibility of a project. It looks at internal strengths and weaknesses as well as external opportunities and threats.